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One More Little Thing

Dreaming of an easy way to be SUPER Mom

Archives for July 2017

Mexican Corn Slaw Jar Salad

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Weekly Mason Jar Salad logo

Finding new and exciting jar salads each week can be a challenge!  I’m having so much fun trying to turn different things I love into jar salads.  Now if I could just figure out how to turn brownies and lasagna into a Trim Healthy Mama (THM) jar salad I would be good to go!  This week I took a favorite family side and tried it as a jar salad. The result was very yummy but a little spicy. Now I know spicy is a hard thing to judge because I do not love spice so me saying this was spicy doesn’t mean you will think it’s spicy.  The Dressing from this jar salad would be great on other salads too.  Definitely something different!

Mexican Corn Slaw Jar Salad

Mexican Corn Slaw Jar Salad

I started this salad by placing my chicken breasts into the crock pot and letting them cook for 4-6 hours.  You can cook your chicken up however you like this is just the easiest way for me.  I do not add anything to the crock pot I just lay them in.  When it is done I let them cool and chop them up.  Once the chicken is ready I mix the dressing up. Next, I put the beans and corn into a colander so they can drain a little.  While those were draining I chop up my peppers and add them to the jar.  The chicken goes in next and the last step is to the stuff that jar good and full of coleslaw mix and enjoy!

Printable Recipe

Mexican Corn Slaw Jar Salad
Print

Mexican Corn Slaw Jar Salad

Ingredients

  • 1 Cup Mayo
  • 1/2 Cup Sour Cream
  • 1 Lime's juice (1/4 cup) JUST THE JUICE
  • 1 packet Taco Seasoning
  • 3 Bell Peppers chopped and seeded
  • 1 Jalapeno chopped and seeded
  • 15 oz Can of Corn
  • 15 oz Can of Black Beans
  • 4 Chicken Breasts cooked and shredded
  • Bagged Coleslaw mix

Instructions

  1. Combine the mayo, sour cream, lime juice, and taco seasoning to make a creamy dressing.

  2. Load 1/4 cup of the dressing into each jar.

  3. Drain your cans of corn and beans. Let sit while you chop your peppers.

  4. Chop and Seed your peppers.  Then divide them evenly between the jars.

  5. Divide the corn and beans evenly between the jars.

  6. Add the cooked and shredded chicken to the jars.

  7. Top it off with a good load of coleslaw mix!

For my Trim Healthy Mama (THM) friends this salad does have beans and corn in it but they are very minimal so this salad is still considered an S meal.  You can also use this salad as a side to your tacos or another favorite Mexican dishes.  I hope you take the time to make these up and have a great week! Interested in how to eat and prepare your jar salads check out my tips and tricks.  I also have lots of other jar salad options that you can try!

 

Creamy Ham and Broccoli Casserole- THM S

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Freezer Meal logo

Sometimes I just need some pasta and not only do I need pasta but I need some CREAMY pasta.  With this being said I know my Trim Healthy Mama (THM) friends are saying NO WAY…but yet there is a way.  This Creamy Ham and Broccoli is a Satisfying S meal even though it uses pasta.  The Dreamfields pasta is an S food.  Plus this meal is something your family will love!  And although it is on plan I’m sure they will not mind!

Creamy Ham and Broccoli Casserole

Creamy Ham and Broccoli Casserole

The first thing I did for this recipe is made my noodles in my Instant Pot.  I wasn’t sure how this would turn out but it worked amazingly.  My friend has also tried this and said the noodles always come out over cooked.  I think the trick was that I packed it SO full and then there wasn’t a lot of extra water.  I loaded it up with 2 16oz packages and just added water until it barely covered the noodles.  Threw on the lid and let it for 15 minutes.

Insta Pot Noodles

The rest is very simple, just add the cream cheese, milk, and butter.  Followed it with the spices and shredded cheese.  Then the ham and broccoli joined the party.  Mix it all up and pour it into your freezer pans!

 

Printable Recipe

 

Creamy Ham and Broccoli Casserole
Print

Creamy Ham and Broccoli Casserole

This is for one 9x13 pan

Ingredients

  • 16 Oz Cooked Noodles I used Dreamfields
  • 2 Cups Frozen Broccoli
  • 2 Cups Chopped Boneless Ham I like to use the Aldi extra lean Turkey ham
  • 8 oz Cream Cheese softened
  • 1 1/2 Cups Almond Milk
  • 1/4 Cup Butter softened
  • 1/4 t Garlic Powder
  • 1/4 t Onion Powder
  • Salt and Pepper to Taste
  • 2 Cups Shredded Cheese

Instructions

  1. I started by cooking my noodles in my Instant Pot you can also do them on the stove.

  2. Before they cooled I added the cream cheese, almond milk, and butter.  This made it easy to mix up because everything was warm.

  3. To the pasta, I also added the seasonings and shredded Cheese.  

  4. Add Broccoli and Ham to the pasta and mix it all up!

  5. Dump it into your freezer pans and let it cool before freezing.  

  6. Once frozen to cook it you need to thaw and bake at 350 for 30-45 minutes.

Enjoy

This is one for those days when your family is crying for pasta and maybe you are too!  A way to enjoy it and not feel guilty.  To hear more about my freezer meal theory check out my post here and you can find more great freezer meal options too!  For my THM friends please note that pasta is not supposed to be frozen and reheated according to the plan.