Who needs a salty fix? Is that bag of chips just staring at you every time you open the pantry? It can be so hard to stick to healthy eating if you are not prepared for the attack. Take 5 minutes and make up some of these wonderful snacks. I promise they are good. I was hesitant at first but I’m so glad I tried them!
Oven Roasted Chickpeas- THM E
These are so easy to make and I love to keep them in a baggy for days I’m on the go. Dump one can of chickpeas or garbanzo beans into a strainer. Drain and rinse those babies. Once they are rinsed you can spread them out on your cookie sheet. I sprinkle mine with plain cinnamon or salt and vinegar. Put them in the oven at 350 for 30-45 minutes or until they feel light and airy or dried out.
Let them cool and you are done! You can season these with so many more options but these are the two I use often. Store them in a baggy for the next time you are out and beware you will probably eat the whole bag!
Oven Roasted Chick Peas- THM E
Ingredients
- 1 15oz (or whatever size) Chickpeas or Garbanzo beans
- Seasonings of your choice. I like just cinnamon, or salt and vinegar, you could do a spicy mix, or whatever your favorite seasonings would be.
Instructions
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Drain and Rinse beans.
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Spread out in a single layer on a cookie sheet
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Sprinkle with your seasonings.
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Bake at 350 for 30-45. They will look dried out and feel hollow.
Enjoy!
Trim Healthy Mama (THM) has become a certain way of life for me and being prepped and ready is the key to success. I find when I fall off the plan it’s because I wasn’t prepared! Do yourself a favor and make up a couple bags of these for when the chip cravings come. You can also prep by following my freezer meal theory and stocking your freezer with GREAT meals. Another way to be prepped and ready is with these wonderful jar salads. There is a different kind for everyone. You can do it. Get prepped for success!