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Dreaming of an easy way to be SUPER Mom

Egg Salad Jar Salad with “Honey” Mustard Dressing

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Weekly Mason Jar Salad logo

 

Egg Salad Jar Salad with “Honey” Mustard Dressing

Honey Mustard Dressing for Egg Salad

You can click the photo above for the “honey” mustard Recipe but this is a great start for the jar salad. First you will want to make up your egg salad mixture.  To do this we need to hard boil our eggs.  I like to do mine in my instant pot or electric pressure cooker.  I do it on the vegetable setting medium for 4 minutes.  When they are done I soak them in water and then peel them.

As I peel them I place them in my awesome Tupperware Power Chef System.  You can also just put them in a bowl and mash them with a fork but this chopper works awesome. To the eggs, I add my mayo and mustard and a little dill pickle juice if you have some handy. Start by making your dressing and then putting 1/4 cup in each jar.

Once this is done I start making my dressing and then put 1/4 cup in each jar.  Next, you add 3/4-1 cup of your egg salad mixture.  When the egg salad mix is in there you can top it off with celery and then all that is left is to fill your jar as full as possible with lettuce.

Printable Recipe

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Egg Salad Jar Salad

Ingredients

  • 1 Recipe For "Honey" mustard Dressing
  • 6 Hard boiled eggs
  • 1 Cup Mayo
  • 1/4 Cup Mustard
  • 1 T Dill Pickle juice
  • Salt and Pepper to taste
  • 6-10 Stalks Celery chopped
  • Lettuce

Instructions

  1. Start by making your egg salad mixture with the eggs, mayo, mustard, pickle juice and salt and pepper.  

  2. Next, mix up your dressing and place 1/4 cup in each jar.

  3. Fill your jar with the 3/4-1 cup of the egg salad mix.

  4. Add about 1/4-1/2 Cup of celery.

  5. Stuff that jar FULL of lettuce!

Tips and Tricks

If you have never made jar salads before you should definitely check out my mason jar salad tips and tricks.  It will help you with what types of lettuce work well and the supplies you need.  These salads are such a blessing in my life.  I absolutely LOVE having them ready to go each day!

Wonderful Pepperoni Pizza Chicken – THM S

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Freezer Meal logo

Who loves pizza… I do I do…who loves pizza… I do I do!! Pizza is one of those meals that will probably always be a cheat for me.  If I’m choosing to eat badly it’s going to involve pizza or brownies or both. This pepperoni chicken is (again) SO easy and really satisfies my need for pepperoni and red sauce!

Pepperoni Pizza Chicken

Pepperoni Pizza Chicken

When I was prepping my freezer meal for this week using my freezer meal theory I was so happy to make four pans of this in only 22 minutes.  22 Minutes and I am DONE cooking for the week and ready to enjoy some wonderful meals with my family!

Lay out your 9×13 pans and put your boneless chicken breasts evenly in there.  Next, you want to cover this chicken with pizza goodness.  Start with your sugar-free sauce I use the Aldi brand. After the sauce is spread around you can cover it with your favorite cheese.  I used mozzarella.  For me, pizza isn’t pizza without pepperoni but at this point in the recipe, you could top this chicken with ANYTHING that you love on your pizza.  For my family, I just did pepperoni and then sprinkled each one with Italian seasoning.

I like to call Italian seasoning my secret ingredient because when I started making home made pizza it was just so so…then came the secret… add that Italian seasoning to the top and suddenly my home made pizza was the best thing my family has eaten.  Now I use it on SO many things like omelets, manicotti, and so much more. It is love!

You can now freeze these for your weeks to come. When you are ready to use it just thaw it and bake at 350 for 45-60 minutes.  You can also broil it for a few minutes at the end to make the top crispy.

Printable Recipe

Pepperoni Pizza Chicken
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Pepperoni Pizza Chicken

Ingredients

  • 4-8 Boneless skinless chicken breasts I like to use the chicken tenderloins from Aldi's. When I use those I do 8-10 per pan
  • 1 15-20 oz Sugar-free Spaghetti Sauce I use the Aldi green lid
  • 1-1/12 Cups Shredded Mozzarella Cheese
  • Pepperoni and whatever other pizza toppings your love!
  • Sprinkle with Italian Seasoning

Instructions

  1. Lay out your 9x13 pans and spray with butter.

  2. Place your chicken evenly into the pan.

  3. Cover the chicken with sauce and your favorite pizza toppings.  I usually just do pepperoni but you could do sausage, peppers, olives, onions, pineapple, ham, etc.

  4. After your Chicken looks like a wonderful pizza you will want to sprinkle it with Italian Seasoning.

  5. Freeze.  When you are ready to eat thaw and bake at 350 for 45-60 minutes.

Great Meals to Bless Other Families with

Having a freezer full of meals is such a blessing for our own families but another thing it is great for is blessing other families with.  On my menu bar, I have created a new subtopic called “Great Meals to Bless other families with”.  You can find it by hovering over the super mom title and then clicking down to Great Meals to Bless other families with. Under this menu, you will see meals that are great for kids, easy for moms to pair food with, easy on tummies and nursing mamas.  If you are hoping to bring a meal to a new mom or a family in need definitely check out these options!

Thanks as always for joining me here today.  I appreciate each one of you and hope this blog is a blessing to you as we all struggle to find our way as a super mom!

Creamy Bacon Cheddar Pea Jar Salad- THM S

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Weekly Mason Jar Salad logo

When you are hungry and looking for something to eat, where do you usually go? For me, it’s straight to my pantry.  I know I have said this before but I have had to train myself to GET OUT OF THAT PANTRY! There is nothing good for me in there.  Where could I find good healthy FRESH options?? The Fridge of course!  I’ve help train myself to do this by not buying anything (that I should eat) that has to be kept in the pantry.  I know that there isn’t anything in there for me.  It’s hard but it’s helped me so much.  I love raspberries and blueberries just as much as I love chips (amazingly) but I won’t find those in the pantry and sometimes I just simply forget where I should be looking.

Help yourself out by prepping for the week!

With that being said I again stress how important it is on the Trim Healthy Mama (THM) plan to be prepped.  If you aren’t it is SO easy to fall into bad habits.  One way I prep myself for the week is to make a different jar salad for lunch.  I honestly eat these almost every day for lunch.  Lunch is a time when I come home and feel rushed and starving and if there isn’t something ready I’m eating whatever I make for my kids.

Having these salads prepped and ready makes SUCH a difference.  I have come up with so many different kinds that I just cycle through them each week.  Each week I only make one kind for the whole week.  I prep them on Tuesdays and make enough for every day and sometimes an extra to use as a side for dinner. It’s a great way to get a huge serving of vegetables in and they are SO filling!

Creamy Bacon Cheddar Pea Jar Salad

Creamy Bacon Cheddar Pea

The best way I have found to come up with new Jar Salad Recipes is to take things I love and put them in a jar.  Chicken salad, why not make it a jar Salad? BLT, Why not make it a jar salad? Broccoli Slaw, why not make it jar salad? When I was at a potluck and a saw a yummy pea seven layer salad I thought…WHY NOT MAKE IT A JAR SALAD??  So, of course, I did!

Printable Recipe

Creamy Bacon and cheese Pea Jar Salad
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Creamy Bacon Cheddar Pea Jar Salad

Servings 4 Jars

Ingredients

  • 1 Cup Mayo
  • 1/2 Cup Greek Yogurt
  • 1 t Garlic powder
  • 2 T Super Sweet
  • 2-4 T Mustard
  • 6-8 Slices Cooked and crumbled Bacon (or bacon bits)
  • 1-2 blocks Sharp Cheddar Cheese cut into chunks
  • 3-4 Hard boiled eggs
  • 3-4 Cups Frozen Peas

Instructions

  1. Mix the first five ingredients to make your dressing and portion into your jars. About 1/4-1/2 cup each.

  2. Make sure your bacon is cooked and crumbled and then add it evenly to your jars.  About two slices per jar or 1/4 cup of bits.

  3. Cut your cheese into chunks and portion it into the jars.

  4. Either chunk or slice or chop up your hard boiled eggs and throw them in!

  5. Add the frozen peas!  I don't fill these completely to the top because that is a LOT of peas for one sitting but it's still super yummy!

 Jar Salads

If you are new to this Jar Salad concept you should definitely read about my jar salad tips and tricks.  You can also find my top 10 jar salad round up if you are looking for some new great salads to try.  If that isn’t enough for you can find a few more under the jar salad menu at the top!

Other great things to check out on my blog are my Trim Healthy Mama (THM) Tips and tricks, my Freezer meal theory, my laundry theory and my clothing theory!