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Creamy Bacon and cheese Pea Jar Salad

Creamy Bacon Cheddar Pea Jar Salad

Servings 4 Jars

Ingredients

  • 1 Cup Mayo
  • 1/2 Cup Greek Yogurt
  • 1 t Garlic powder
  • 2 T Super Sweet
  • 2-4 T Mustard
  • 6-8 Slices Cooked and crumbled Bacon (or bacon bits)
  • 1-2 blocks Sharp Cheddar Cheese cut into chunks
  • 3-4 Hard boiled eggs
  • 3-4 Cups Frozen Peas

Instructions

  1. Mix the first five ingredients to make your dressing and portion into your jars. About 1/4-1/2 cup each.

  2. Make sure your bacon is cooked and crumbled and then add it evenly to your jars.  About two slices per jar or 1/4 cup of bits.

  3. Cut your cheese into chunks and portion it into the jars.

  4. Either chunk or slice or chop up your hard boiled eggs and throw them in!

  5. Add the frozen peas!  I don't fill these completely to the top because that is a LOT of peas for one sitting but it's still super yummy!