Combine the mayo, sour cream, lime juice, and taco seasoning to make a creamy dressing.
Load 1/4 cup of the dressing into each jar.
Drain your cans of corn and beans. Let sit while you chop your peppers.
Chop and Seed your peppers. Then divide them evenly between the jars.
Divide the corn and beans evenly between the jars.
Add the cooked and shredded chicken to the jars.
Top it off with a good load of coleslaw mix!